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La salle baignée de lumière

SINCE 1965 — OPEN TABLE

You belong here

Here, we cook like at home — only better, and without you having to do the dishes.

Ouvert du mardi au samedi
Légumes du potager Circuit court Cuisine de saison Pain & fermentation maison Producteurs locaux Légumes du potager Circuit court Cuisine de saison Pain & fermentation maison Producteurs locaux

— OUR STORY

It all started with a simple desire

In 1965, Fidgenio didn't open a restaurant. He opened his table. The idea was simple: cook for others the way you cook for family — no fuss, no pretense. Just dishes that hold up, a room where people linger, and guests who come back because they feel at home here.

The name is his. That says it all: behind every plate, there's a person, not a concept. To this day, the house runs on that same idea. We're not trying to impress. We're trying to delight — and to see you again next week.

Since 1965

Years at your table

40

Covers per service

100% homemade

Made here, every day

Assiette de saison
Coin salle
Ambiance chaleureuse
The terrace

— OUR WAY

Three gestures we repeat without ever cutting corners

The right cook

We watch every dish until the very last moment. No timer making decisions for us — it's the eye and the nose that have the final say.

Foundations made here

Stocks, sauces, pastry: we start from scratch at every service. Nothing from a packet, nothing reheated without good reason.

A short menu, held to standard

We'd rather master ten dishes inside out than rush through thirty. Everything on our menu, we can do with our eyes closed.

— OUR MENU

Few dishes, all hand-picked

We don't do an endless list — we do a short menu, built around what we do best, what's good today, and what you'll want to order twice.

  • Entrées & légumes du jardin
  • Plats de saison
  • Vins nature & infusions
  • Option végétarienne & vegan
View the full menu
Assiette végétale
Plat de saison
Table setting

— OUR CLASSICS

The ones we never remove

Some dishes stay because our regulars give us a look if we ever dare take them off. These are those dishes.

Œuf parfait, crème de champignons, noisettes torréfiées

Œuf parfait, crème de champignons, noisettes torréfiées

12 €

Filet de bar rôti, purée de panais et beurre citronné

Filet de bar rôti, purée de panais et beurre citronné

27 €

Fondant au chocolat, cœur coulant et glace vanille

Fondant au chocolat, cœur coulant et glace vanille

10 €

— Gallery

La maison en images.

View the full gallery

— Avis clients

Ils parlent de nous mieux que nous

Un vrai coup de cœur ! Cuisine soignée, service attentionné et cadre élégant. On reviendra avec plaisir.
Marie L.
Une adresse à recommander sans hésiter. L'équipe est aux petits soins et chaque plat est une réussite.
Thomas D.
Très bon moment. Les produits sont de qualité et les recettes bien maîtrisées. Une valeur sûre.
Sophie R.

— CONTACT

We're here, drop us a line

A question, a reservation, a craving — we get back to you quickly.

  • Instant confirmation
  • Menus végétariens & vegan
  • Terrasse au jardin

Online booking

Offrez notre table

— Une belle attention

Offrez notre table

Anniversaire, remerciement, fête des mères — offrez un bon cadeau valable un an sur toute la carte. Nous vous l'envoyons par email ou par la poste.

50 · 80 · 120 · 200 €

Commander un bon cadeau

— Un événement, une soirée ?

Privatisez notre lieu

Anniversaire, réunion d'équipe, séminaire, soirée privée — nous adaptons la salle et le menu à votre événement.

60 seated

— At home or at the office

Our dishes, wherever you are.

Delivery or click & collect — the same standards as dining in.

— Newsletter

Our upcoming evenings, in preview.

One newsletter a month, never more. Seasonal menus, events, exclusive offers.

En vous inscrivant, vous acceptez de recevoir nos emails. Désinscription en 1 clic.

— Good to know

Everything you need to know before visiting us

You can book directly online via OpenTable — it's quick and available 24/7. We'll be waiting in our intimate 40-cover dining room, so don't wait too long to secure your spot!
Yes, we deliver to your door via Uber Eats — handy when you don't feel like going out. Find us directly on the app and order whatever takes your fancy from our menu.
Absolutely — we have gift vouchers available, a great way to treat someone you care about. Get in touch with us directly to find out more.
Yes, and we love it! We can host up to 60 seated guests for events such as weddings. Contact us and we'll organise everything together.
We've been doing this since 1965 — safe to say we know a thing or two! That long history is what gives the house its character and warmth.
If you have allergies or dietary restrictions, just let us know when you book or when you arrive — we'll do our very best to accommodate you and make sure you have a great time.

— Find us

On vous accueille.

Address

2 rue du test
13790 Rousset

Opening hours

Opening hours coming soon.

Booking

Book online, instant confirmation.

Book a table

or by phone: 0606060660

Fidgenio Resto

2 rue du test
13790 Rousset

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